peanut butter cookies



what you need:

  • 2/3 cup all-purpose flour

  • 1 tsp baking soda

  • 1 stick unsalted butter, softened

  • 1 cup creamy peanut butter

  • 1 1/3 cups packed light-brown sugar

  • 1 large egg, beaten

  • 3/4 teaspoon vanilla extract


what to do:


Preheat oven to 375 degrees Fahrenheit. Lightly coat a cookie sheet with cooking spray or a silpat.


Mix flour and baking soda in a small bowl; set aside. With a spoon, or in a bowl of a stand mixer, mix butter, peanut butter and brown sugar in a medium bowl until smooth.

Add egg and vanilla; beat until smooth.

Add flour mixture and stir until combined.

Cover dough and refrigerate for 20-30 minutes.


Roll dough into 1-inch balls and bake for 8-10 minutes.


Remove from oven and let stand for 10 minutes; allow to cool in the refrigerator for another 20-30 minutes.






Recipe from: Bitz n giggles











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