While pumpkin spice is typically a fall flavor, these truffles are something I will definetly be making all year round. They have a perfect texture that resembles raw cookie dough and the chocolate shell adds the perfect crunch. What you need: For the truffle filling: 2 oz. full-fat cream cheese at room temperature 2 Tbs. (15g) powdered sugar 1/3 cup (72g) pumpkin puree 1 3/4 cups (175g) graham cracker crumbs 1/2 tsp. pumpkin pie spice 1/2 tsp. ground cinnamon 4 oz. (113g) wh