Pear and Almond Tartservings: Makes 1 9-inch tart Ingredients: For the Crust: 1 1/2 cups (190 grams) all-purpose flour 1/2 cup (60 grams) confectioner’s...
S'mores cupcakesWhile s'mores themselves are a rarity that I mainly consume in the summertime, I am still able to enjoy them all year round in cake form....
Chocolate Sprinkle Sugar CookiesIngredients: Makes 24 cookies 250g all-purpose flour 50g dutch process cocoa powder 3/4 tsp baking soda 1 tsp salt 225g unsalted butter,...