While s'mores themselves are a rarity that I mainly consume in the summertime, I am still able to enjoy them all year round in cake form. When I was in elementary school I discovered the most amazing dessert ever at Kara's Cupcakes- their s'mores cupcake. It was my absolute favorite and still is to this day. Since I had leftover boiled icing from a lemon tart recipe I decided that it would be the perfect addition to the top of a cupcake. I don't have a recipe on hand for s'mo

Ingredients: 2 cups (284 g) all-purpose flour ½ teaspoon baking soda ¾ teaspoon salt ½ pound (2 sticks; 227 g) unsalted butter, room temperature 1½ cups (297 g) granulated sugar ¼ cup (50 g) packed brown sugar 1 large egg 1½ teaspoons pure vanilla extract 2 tablespoons water 6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging ½ inch with some smaller and some larger. (I buy the 1lb dark chocolate bar from Trader Joes and chopped that up into small