Savory
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April 28, 2018

What you need: Serves 4

For the Sofritas:

  • 6 oz can chipotles in adobo (I'm a wimp when it comes to spice so I left these out)

  • 1 small jalapeno

  • 2 cloves garlic

  • 1/2 cup chunky salsa

  • 1/4 red onion roughly chopped

  • 1/2 lime jui...

April 15, 2018

I've had my eye on this recipe for the longest time and one day at the grocery story I spotted a spaghetti squash and just went for it. Best decision ever and I will for sure be making this again maybe with shrimp. This dish is super easy and works well as a side or ma...

March 18, 2018

What you need: makes 3 nests 

  • one sweet potato (spiralized)

  • 3 eggs (or as many as you prefer)

  • 1tbs. olive oil

  • salt and pepper 

  • cilantro + avocado for topping

What to do:

Peel the potato, cut off the tips on either end to make it easier to a...

February 25, 2018

My obsession with egg dishes has been growing lately, and after coming across this recipe I knew I had to try it for myself. This is a popular Middle Eastern dish with poached eggs in tomato, peppers and onions + spices. Feel free to enjoy for breakfast, lunch, or even...

January 2, 2018

What you need: Serves 8

For the crust:

  • Nonstick cooking spray

  • 3/4 cup rolled oats

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt

  • 3 tablespoons cold, unsalted butter, cut into small pieces

  • 3 tablespoons cold, low-fat buttermilk

For the filling:

    ...

November 24, 2017

 This is my aunts go to recipe, such to the extent that now I just call it her stuffing. She normally makes these in muffin cups, "stuffin' muffins", and they develop a perfect crispy shell all over that you can't get in a pan. You can adjust this recipe based on your...

October 13, 2017

A perfect galette with all the best fall flavors in one simple slice. This is perfect for an appetizer or even warmed up for breakfast. 

What you need: Serves 6-8

For the pastry:

  • 1 1/4 cups all-purpose flour

  • 1/4 teaspoon salt

  • 8 tablespoons (1 stick) unsalted...

July 18, 2017


What you need:

For the crust:

  • 2 cups (250 grams) all-purpose flour

  • 1/4 teaspoon table salt

  • 1/2 cup (1 stick, 4 ounces or 113 grams) chilled butter, in cubes

  • 3 tablespoons cold water

For the filling:

  • 1 1/2 pounds yellow onions (about 4 medium), ha...

July 14, 2017

What you need: Serves 4 as main, 6 as side

  • 4 tablespoons olive oil, divided

  • 3/4 cup panko breadcrumbs

  • 1/2 cup grated Parmesan cheese

  • 2 medium shallots, thinly sliced

  • 2 cloves garlic, minced

  • 2 pounds summer squash, cut crosswise into 1/4-inch...

July 12, 2017

What you need:

  • 1 1/2 pounds of shrimp, peeled and deveined

  • 1 yellow bell pepper, sliced thin

  • 1 red bell pepper, sliced thin

  • 1 orange bell pepper, sliced thin

  • 1 small red onion, sliced thin

  • 1 1/2 tablespoons of extra virgin olive oil*

  • 1...

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