This is not your traditional chocolate cake with heaps of frosting. This cake is one layer, super rich, yet still packs all your chocolate cravings into one slice. I have made this twice now and it is defiantly one of my favorites. I made it today for thanksgiving because between all the pumpkin pie and other desserts I knew there would be someone at the table that wanted something chocolatey. It was very easy to make this cake and even easier to find hungry people to finish

That right! You may be wondering, how in the hell do you make your own oreos. Well I am here to show you. It is fairly easy to make your own oreos, they are almost like mini whoopie pies. First you make the chocolate cookie and then fill with what is basically buttercream frosting. See I told you it was easy. Well after following the steps of course.... its not that simple. I found this recipe a while ago and one day I was really in the mood to test it out, and I'm glad I did

After the November cooking day with my club there was a ton of squash left from making soup. I don't normally cook with squash so I looked up some recipes that were fast to make and came across this on Tastemade. I always see Tastemade videos of food but I have never tried their recipes before. I'm glad I did! It was super fast and similar to zucchini fritters I have made before. You just grate the squash, add flour, eggs, salt, and fry them in a pan. Nothing to it, but the

I have never been a biscuit fan, but after making these I was oddly surprised about how much I loved them. They were really light and fluffy and a lot easier to make than I expected. I also made this recipe with my club and we doubled the batch thinking that was going to be enough biscuits... but it wasn't! We had no leftovers and everyone kept going back for more. When my parents asked me where all the biscuits went, hoping they could have one, they were shocked that between

Sweet potatoes during Thanksgiving has always been a staple at dinner, and once I came across this recipe I knew I had to make it. Not only did it look delicious but it gave me the chance to pull out my blowtorch and light some food on "almost fire". Sweet potatoes are pretty sweet as they are, hence the name, and there was only a little bit of sugar in the cake. Other than roasting the potatoes in the oven for about an hour, the rest of the cake didn't take long to assemble.

I have always enjoyed eating butternut squash soup in the fall but I have never tried making it from scratch. I decided to make this recipe for my clubs' November cooking day and it was super easy to make. You start with butter, onions, and garlic in a large pot, and then you add broth, acorn and butternut squash, and all the spices. You let everything come to a boil and then add a little heavy cream. There's really nothing to this recipe, it is quick and simple. If you have

Oatmeal cookies used to be my least favorite cookie when I was little especially the ones with raisins. Good thing I have grown out of that dislike because now I make them all the time. My dad always requests oatmeal cookies and there is no escaping a batch of oatmeal cookies when he's around. This recipe is not my traditional recipe, it's a tiny bit healthier because there is whole wheat flour. I guess you could say you are eating healthy when you eat this cookie... Anyway t