servings: Makes 1 9-inch tart Ingredients: For the Crust: 1 1/2 cups (190 grams) all-purpose flour 1/2 cup (60 grams) confectioner’s...

servings: one 7-inch tart, or 10 3½-inch tartlet pans Ingredients: For the Graham Cracker Crust: 1 ½ cups (7 ½ oz) all-purpose flour 1/3...