What you need: Makes 45 cookies 1 c. unsalted butter ½ c. granulated sugar 2 large egg yolks 1 tbsp. grated lemon zest 1 tbsp. fresh lemon juice ½ tsp. kosher salt 2½ c. all-purpose flour 1 c. Lemon Curd What to do: 1. Heat oven to 350 degrees F. Line 2 baking sheets with parchment or nonstick liners. Beat butter and sugar in a large bowl with mixer until well blended. Beat in yolks, lemon zest, lemon juice, and salt. 2. With mixer on low, beat in flour just until moist clump

What you need: Serves 8 For the crust: Nonstick cooking spray 3/4 cup rolled oats 1/2 cup all-purpose flour 1/4 teaspoon salt 3 tablespoons cold, unsalted butter, cut into small pieces 3 tablespoons cold, low-fat buttermilk For the filling: 4 teaspoons olive oil 1 large onion, sliced thinly into half moons 8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake* 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon dry mustard 1 tablespoon chopped