lemon thumbprint cookies
What you need: Makes 45 cookies 1 c. unsalted butter ½ c. granulated sugar 2 large egg yolks 1 tbsp. grated lemon zest 1 tbsp. fresh lemon juice ½ tsp. kosher salt 2½ c. all-purpose flour 1 c. Lemon Curd What to do: 1. Heat oven to 350 degrees F. Line 2 baking sheets with parchment or nonstick liners. Beat butter and sugar in a large bowl with mixer until well blended. Beat in yolks, lemon zest, lemon juice, and salt. 2. With mixer on low, beat in flour just until moist clump