These unbaked brownies are crazy good! They are so good that I have made them twice already this week. This recipe is very similar to these date bars I made before, both of them having a date and nut mixture for the base. What makes this recipe different is the"frosting" on the top that adds another layer of rich chocolate flavor to the brownie. The brownie base + rich frosting = raw brownies that taste like the real deal. If you want to go even farther and add a little somet

Since my fridge was full of lemons (about 30!) I decided to look up lemon recipes that were also healthy for my dad. My dad usually wants me to make him lemon bars, but I thought I'd try something new and I found this lemon coconut macaron recipe. This recipe requires few ingredients and is fast to make in a food processor. Not only are these super quick to make, they are gluten and dairy free and make the perfect gift for friends with food allergies! What you need: Makes 18

What you need: Serves 12 (for 9*5 inch pan), 18 (for 8*4) For the crust: 2/3 cup coconut flour 1/4 cup maple syrup 1/4 cup almond butter (I substitued peanut butter) 2 tbsp. almond milk For the filling: 10 large Medjool dates, soaked in hot water for 1 hour 2 tbsp. almond butter 1 tbsp. coconut flour 1 tsp. vanilla extract (optional) 1/2 tsp. sea salt For the chocolate topping: 1 cup dark chocolate chips 2 tbsp. almond butter Sea salt, for topping (I highly recommend this, th