These cupcakes have a taste almost like carrot cake, yet have a perfect pumpkin flavor for any fall dessert. If you are a fan of cream cheese frosting I am certain you will love everything about these pumpkin cupcakes. What you need: Makes 12 cupcakes Pumpkin Cupcakes 1 cup (125g) all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 and 1/2 teaspoons pumpkin pie spice* 1/2 cup (120ml) canola or ve

A perfect galette with all the best fall flavors in one simple slice. This is perfect for an appetizer or even warmed up for breakfast. What you need: Serves 6-8 For the pastry: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream or plain yogurt 2 teaspoons fresh lemon juice 1/4 cup ice water For the filling: 1 small butternut squash (about one pound) 2 tablespoons olive oil 1 to 2 tablespoons butter (if y

I made these lemon poppyseed donuts with my club, and I have to say out of the three donut recipes we made, these were by far the star of the show. These donuts are baked which gives them a cake-like texture. If you are a lemon lover I would highly recommend giving these a try. You will need a donut pan to make these and I would recommend doubling the recipe if you are planning on making them for a lot of people. What you need: Makes 8 donuts For the donuts: 1 and 1/4 cups a