Ingredients: For the Dulce de Leche: 1 (14 ounce) can sweetened condensed milk Pinch of sea salt 1/2 tsp vanilla extract For the Cookies: 3 cups flour 2/3 cup unsweetened cocoa 1 tsp cinnamon 1/2 tsp salt 1/2 tsp baking powder 1 cup unsalted butter, at room temperature 1 1/4 cups sugar 2 large eggs 2 tsp vanilla extract 1 Tbsp sugar, for sprinkling Instructions: 1.) Dulce de Leche: Preheat oven to 425°F and bring 3-4 cups water to boil in a tea kettle. Pour sweetened condense