Ingredients: Makes 24 cookies 250g all-purpose flour 50g dutch process cocoa powder 3/4 tsp baking soda 1 tsp salt 225g unsalted butter, at room temperature (2 sticks) 300g sugar 1 egg, at room temperature 1 tsp vanilla bean paste or vanilla extract Sprinkles for rolling Instructions: 1.) Preheat the oven to 350°f / 180°c. Line three baking trays with parchment paper. In a medium bowl, sift together the flour, cocoa powder, baking soda and salt. Set aside. 2.) In the bowl of