My obsession with egg dishes has been growing lately, and after coming across this recipe I knew I had to try it for myself. This is a popular Middle Eastern dish with poached eggs in tomato, peppers and onions + spices. Feel free to enjoy for breakfast, lunch, or even dinner with some nice sliced bread. What you need: Serves 4-6 3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and thinly sliced 3 garlic cloves,

Disclaimer: Don't tell your friends what hides inside these blondies... they may never guess that they contain chickpeas! What you need:Makes 9 bars 1 15 oz can chickpeas (garbanzo beans), rinsed and drained ½ cup peanut butter ¼ cup honey can substitute maple syrup for a vegan option ¼ cup coconut sugar 1 TBS almond milk 2 tsp vanilla ½ tsp salt ½ tsp baking powder ¼ tsp baking soda ½ cup chocolate chips extra sea salt & chocolate chips for the top What to do: Preheat oven t