NYT Cooking's Shakshuka
My obsession with egg dishes has been growing lately, and after coming across this recipe I knew I had to try it for myself. This is a popular Middle Eastern dish with poached eggs in tomato, peppers and onions + spices. Feel free to enjoy for breakfast, lunch, or even dinner with some nice sliced bread. What you need: Serves 4-6 3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and thinly sliced 3 garlic cloves,