smitten kitchen's confetti cookies
Why eat a plain sugar cookie when you can have it rolled in sprinkles? Rolling the dough in sprinkles gives the cookie a little sweet crunch on the outside and makes for the perfect combination. What you need: 3 cups (375 grams) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon fine sea or table salt 1 cup (8 ounces, 225 grams or 2 sticks) unsalted butter 1/4 cup (2 ounces, 55 grams or 1/4 of an 8-ounce brick) cream cheese 1 1/4 cups (250 grams)
