I have to say these are my new favorite cookies. They have the perfect combination of chocolate and chewiness giving them a similar texture to a brownie. Since these are gluten free, they are easy to bring to events where people may have food allergies. What you need: Makes 24 cookies 3 cups powdered sugar 2/3 cup Dutch processed cocoa powder, (can substitute regular unsweetened baking cocoa too) 1/2 tsp. salt 3 large egg whites room temperature 1 teaspoon vanilla extract 1 1

What you need: For the donuts: 1 cup (125g) all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 large egg, at room temperature 1/3 cup (65g) packed light brown sugar 1/4 cup (60ml) milk1 1/4 cup (60g) yogurt2 2 Tablespoons (30g) unsalted butter, melted 1 and 1/2 teaspoons pure vanilla extract For the topping: 1 cup (200g) granulated sugar3 1 teaspoon ground cinnamon 1

It was a good thing we gave most of our figs away before I made this recipe because I would have made 10 more if I could. Just like our surplus of plums and tomatoes, it was finally fig time. A year ago I would have ignored this recipe because I was not a fan of figs, yet one year later and I can't get enough. I put figs on my pizza, fig jelly on my crackers, it's never-ending. This cake took about an hour in total to make, making it great for whipping up last minute. Bring t

Just like some of the date ball recipes I have tested out, these energy bites also make a great snack. Instead of being sweetened with dates, they call for honey and you can always pick your add ins for desired sweetness. Pack these for snack or eat after dinner. What you need: Makes 12 1 cup dry oats 1/4 cup peanut butter 1/4 cup honey 1/2 cup mini chocolate chips (I chopped up dark chocolate chips) dash of salt 1/2 teaspoon vanilla, optional What to do: 1. In a medium bowl,