I found this recipie in a cookbook laying around my house called Clean Slate written by the Editors of Martha Stuart Living. My mom always makes broccoli soup for dinner so I figured I would try to make it as good or even better than hers! This was very easy to make and took around 30 min and served 4-4 people. What you need 1tbs olive oil, plus more for drizzling 1 leek, white and light-green parts only, thinly sliced and rinsed well 4 cups chicken stock or water, plus more