Giulia Oltranti
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December 19, 2018

I came across this recipe as I was looking for a something to bake with my friend that has celiax. I was familiar with snixy kitchen because I follow her on instagram, but it was only until I visited her website that I realized all her recipes are gluten free! My frien...

October 28, 2018

While pumpkin spice is typically a fall flavor, these truffles are something I will definetly be making all year round. They have a perfect texture that resembles raw cookie dough and the chocolate shell adds the perfect crunch. 

What you need:

For the truffle filling:

  • ...

July 9, 2018

Why eat a plain sugar cookie when you can have it rolled in sprinkles? Rolling the dough in sprinkles gives the cookie a little sweet crunch on the outside and makes for the perfect combination. 

What you need:

  • 3 cups (375 grams) all-purpose flour

  • 1 te...

July 1, 2018

Dates have become my best friend this past year, and now I'm glad I can add them to one of my favorite things: brownies. The "brownie" part of this recipe is very similar to my raw date bars that I make with almonds, date, vanilla and coconut (optional). Since these ar...

March 24, 2018

I made these two times already because that is how much I love them. I've had my eyes on this recipe ever since Deb posted this back in February, and after eating them I don't know how I ever waited that long. The first time I made them in the food processor, and I had...

February 4, 2018

Disclaimer: Don't tell your friends what hides inside these blondies... they may never guess that they contain chickpeas!

What you need:Makes 9 bars 

  • 1 15 oz can chickpeas (garbanzo beans), rinsed and drained

  • ½ cup peanut butter

  • ¼ cup honey can su...

January 21, 2018

What you need: Makes 45 cookies

  • 1 c. unsalted butter

  • ½ c. granulated sugar

  • 2 large egg yolks

  • 1 tbsp. grated lemon zest

  • 1 tbsp. fresh lemon juice

  • ½ tsp. kosher salt

  • 2½ c. all-purpose flour

  • 1 c. Lemon Curd

What to do:

1. Heat oven t...

December 2, 2017

What you need:

  • 1 stick plus 1 tablespoon unsalted butter, plus melted butter for brushing

  • 1 tablespoon unsweetened cocoa powder

  • 1/4 cup plus 1 tablespoon all-purpose flour

  • 6 ounces dark chocolate (70 percent cacao), chopped

  • 3 tablespoons creamy p...

November 21, 2017


  • 1 1/4 cups (155 grams) all-purpose flour

  • 1 1/2 teaspoons (6 grams) granulated sugar

  • 1/2 teaspoon (3 grams) fine sea or table salt

  • 1 stick (4 ounces or 115 grams) cold unsalted butter, cut into chunks

  • 1/4 cup (60 ml) very cold water, plus a...

November 9, 2017

The perfect combination of pumpkin pie and cheesecake to satisfy all your pre-thanksgiving desires. 

What you need: Makes 1 9-inch cheesecake


  • 1 1/4 cup graham crackers & ginger snaps crumbs

  • 1 teaspoon pumpkin pie spice 

  • 1/4 cup melt...

October 23, 2017

These cupcakes have a taste almost like carrot cake, yet have a perfect pumpkin flavor for any fall dessert. If you are a fan of cream cheese frosting I am certain you will love everything about these pumpkin cupcakes. 

What you need: Makes 12 cupcakes 

Pumpkin Cupcakes


October 9, 2017

I made these lemon poppyseed donuts with my club, and I have to say out of the three donut recipes we made, these were by far the star of the show. These donuts are baked which gives them a cake-like texture. If you are a lemon lover I would highly recommend giving the...

September 28, 2017

I have to say these are my new favorite cookies. They have the perfect combination of chocolate and chewiness giving them a similar texture to a brownie. Since these are gluten free, they are easy to bring to events where people may have food allergies. 

What you need: ...

September 20, 2017

What you need:

For the donuts:

  • 1 cup (125g) all-purpose flour (spoon & leveled)

  • 1 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1 large egg, at room temperature


September 13, 2017

It was a good thing we gave most of our figs away before I made this recipe because I would have made 10 more if I could. Just like our surplus of plums and tomatoes, it was finally fig time. A year ago I would have ignored this recipe because I was not a fan of figs,...

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