lunch | giuliachild

sofritas bowl (vegan)

What you need: Serves 4 For the Sofritas: 6 oz can chipotles in adobo (I'm a wimp when it comes to spice so I left these out) 1 small...

garlic parmesan spaghetti squash

I've had my eye on this recipe for the longest time and one day at the grocery story I spotted a spaghetti squash and just went for it....

NYT Cooking's Shakshuka

My obsession with egg dishes has been growing lately, and after coming across this recipe I knew I had to try it for myself. This is a...

caramelized onion, mushroom and gruyere quiche

What you need: Serves 8 For the crust: Nonstick cooking spray 3/4 cup rolled oats 1/2 cup all-purpose flour 1/4 teaspoon salt 3...

falafel bowl with cauliflower and carrots

This was another one of my pinterest finds. I was looking for something to make for dinner and I remembered this recipe. To be honest I...

taco bowl

Making one bowl with meat, veggies, grains and more has been popular lately, and very customizable for lunch or dinner options. Since...

sweet potato bowl

Most of the time I decide what I want to make after seeing what I have in the fridge or pantry. I'm sure you can guess that I decided on...

Noodle Bowl

Almost once a week I go to this wonderful vietnamese restaurant called Bun Mee for lunch. They have great sandwiches, rolls, and bowls...

Avocado Toasts with Broccoli-Spinach Soup

I found this recipie in a cookbook laying around my house called Clean Slate written by the Editors of Martha Stuart Living. My mom...

Giulia Child