Giulia Oltranti
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November 24, 2017

 This is my aunts go to recipe, such to the extent that now I just call it her stuffing. She normally makes these in muffin cups, "stuffin' muffins", and they develop a perfect crispy shell all over that you can't get in a pan. You can adjust this recipe based on your...

November 21, 2017

Crust:

  • 1 1/4 cups (155 grams) all-purpose flour

  • 1 1/2 teaspoons (6 grams) granulated sugar

  • 1/2 teaspoon (3 grams) fine sea or table salt

  • 1 stick (4 ounces or 115 grams) cold unsalted butter, cut into chunks

  • 1/4 cup (60 ml) very cold water, plus a...

November 23, 2016

Sweet potatoes during Thanksgiving has always been a staple at dinner, and once I came across this recipe I knew I had to make it. Not only did it look delicious but it gave me the chance to pull out my blowtorch and light some food on "almost fire". Sweet potatoes are...

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