Giulia Oltranti
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July 16, 2020

Ingredients: yields 8 servings

For the Pate Brisee

  • 1 1/2 cups all-purpose flour

  • 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces

  • 1/4 teaspoon salt

  • 1/3 cup ice water

For the Filling

  • 1/4 cup plus 1/3 cup sugar

  • 3 tablespoons ground al...

July 24, 2017

This recipe has come to be one of my favorite and fastest cake recipes. We have a plum tree in our yard and after a while eating plum after plum can get tiring. I needed to make eating plums more fun! I make this about five times when our plum tree is full, yet I still...

June 19, 2017

You can never go wrong with a buttery crust and a sweet fruit center. I made this recipe because I had cherries and plums on hand. The dough is split into four pieces to make mini galettes but you could make two bigger ones if you wish. This is a very basic galette rec...

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