Giulia Oltranti
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July 10, 2017

What you need: 

Crust: Makes one 9-inch tart crust

  • 1 1/2 cups (190 grams) all-purpose flour

  • 1/2 cup (60 grams) confectioner’s sugar

  • 1/4 teaspoon (1 to 2 grams) table salt

  • 1 stick plus 1 tablespoon (9 tablespoons, 4 1/2 ounces or 130 grams) very cold (o...

September 19, 2016

 I have recently been searching for recipes with pear in the name because my tree is full of them! Today was my dad's birthday and it took a while to think of what to make him because he is the pickiest person ever. Rather than a traditional birthday cake I came across...

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