Giulia Oltranti
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May 5, 2017

What you need:

  • 5-1/3 cups (one 14-ounce bag) sweetened shredded coconut (such as Baker's Angel Flake)

  • 7/8 cup sweetened condensed milk (not evaporated milk; see note below on measurement)

  • 1 teaspoon vanilla extract

  • 2 large eggs whites

  • 1/4 teaspoo...

January 31, 2017

For a while I was very confused on the pronunciation and difference of macaroons versus macarons, casually interchanging the names. Now after having made both, I can say that I can clearly differentiate a french macaron from a coconut macaroon, yet I'm still working on...

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