Giulia Oltranti
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January 13, 2019

What you need: Serves 12 (for 9*5 inch pan), 18 (for 8*4)

For the crust:

  • 2/3 cup coconut flour

  • 1/4 cup maple syrup

  • 1/4 cup almond butter (I substitued peanut butter)

  • 2 tbsp. almond milk

For the filling:

  • 10 large Medjool dates, soaked in hot water...

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