Giulia Oltranti
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July 18, 2017


What you need:

For the crust:

  • 2 cups (250 grams) all-purpose flour

  • 1/4 teaspoon table salt

  • 1/2 cup (1 stick, 4 ounces or 113 grams) chilled butter, in cubes

  • 3 tablespoons cold water

For the filling:

  • 1 1/2 pounds yellow onions (about 4 medium), ha...

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