Giulia Oltranti
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April 28, 2018

What you need: Serves 4

For the Sofritas:

  • 6 oz can chipotles in adobo (I'm a wimp when it comes to spice so I left these out)

  • 1 small jalapeno

  • 2 cloves garlic

  • 1/2 cup chunky salsa

  • 1/4 red onion roughly chopped

  • 1/2 lime jui...

April 15, 2018

I've had my eye on this recipe for the longest time and one day at the grocery story I spotted a spaghetti squash and just went for it. Best decision ever and I will for sure be making this again maybe with shrimp. This dish is super easy and works well as a side or ma...

February 25, 2018

My obsession with egg dishes has been growing lately, and after coming across this recipe I knew I had to try it for myself. This is a popular Middle Eastern dish with poached eggs in tomato, peppers and onions + spices. Feel free to enjoy for breakfast, lunch, or even...

July 12, 2017

What you need:

  • 1 1/2 pounds of shrimp, peeled and deveined

  • 1 yellow bell pepper, sliced thin

  • 1 red bell pepper, sliced thin

  • 1 orange bell pepper, sliced thin

  • 1 small red onion, sliced thin

  • 1 1/2 tablespoons of extra virgin olive oil*

  • 1...

May 10, 2017

This was another one of my pinterest finds. I was looking for something to make for dinner and I remembered this recipe. To be honest I had no clue what falafel was before I made this bowl. This isn't your traditional falafel recipe because it uses lentils instead of c...

May 8, 2017

Making one bowl with meat, veggies, grains and more has been popular lately, and very customizable for lunch or dinner options. Since there is always veggies and meat in my house I decided to find a recipe that used them. This bowl is great for dinner or even meal prep...

May 5, 2017

My family started buying tofu more within the last year, and as a common staple in my house, I had to figure out recipes to make it taste amazing. Good thing there are a lot of unique tofu recipes online to choose from because I came across this recipe and fell in love...

January 24, 2017

 Most of the time I decide what I want to make after seeing what I have in the fridge or pantry. I'm sure you can guess that I decided on this because I had a ton of sweet potatoes waiting to be used and two hungry parents waiting for dinner. This bowl is easily versit...

January 3, 2017

Almost once a week I go to this wonderful vietnamese restaurant called Bun Mee for lunch. They have great sandwiches, rolls, and bowls filled with rice, meat, cilantro, cucumber and more. They are so filling and unique and once covered in peanut sauce they will make yo...

December 29, 2016

There is nothing like a warm cheesy pasta bake to sooth the soul. After one bite of this dish I couldn't stop. It was perfectly crispy on top with little patches of melted cheese and caramelized onions. Even my dad went back for seconds and thirds!! This was a very sim...

August 10, 2016

I found this recipie in a cookbook laying around my house called Clean Slate written by the Editors of Martha Stuart Living. My mom always makes broccoli soup for dinner so I figured I would try to make it as good or even better than hers! This was very easy to make an...

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