Giulia Oltranti
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August 6, 2020

Ingredients: Makes 24 cookies

  • 250g all-purpose flour

  • 50g dutch process cocoa powder

  • 3/4 tsp baking soda

  • 1 tsp salt

  • 225g unsalted butter, at room temperature (2 sticks)

  • 300g sugar

  • 1 egg, at room temperature

  • 1 tsp vanilla bean paste...

May 19, 2020


For the Dulce de Leche:

  • 1 (14 ounce) can sweetened condensed milk

  • Pinch of sea salt

  • 1/2 tsp vanilla extract

For the Cookies:

  • 3 cups flour

  • 2/3 cup unsweetened cocoa

  • 1 tsp cinnamon

  • 1/2 tsp salt

  • 1/2 tsp baking powder

  • ...

April 28, 2019

I came across Kale Junkie's instagram about a year ago and every time she posts a new recipe I always save it. This raspberry chia thumprint cookies happens to be one of those saved recipes, and I finally worked myself up to buying some raspberries and testing the reci...

April 5, 2019

What you need: Makes 24

  • 2 cups all purpose flour

  • 1 tsp baking powder

  • 3/4 tsp baking soda

  • 1/2 tsp kosher salt

  • 3 Tbsp poppy seeds

  • 1 cup granulated sugar

  • 1/2 cup canola oil 

  • 1/4 cup water


March 30, 2019

What you need: Makes 15 

  • 125g wholemeal rye flour

  • 100g wholemeal plain flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 100g unsalted butter, room temperature

  • 75g tahini

  • 200g light brown sugar

  • 1 large egg

  • 1 larg...

March 9, 2019

This semester I took a class called "California Foods" and for our midterm instead of a test we had a potluck, because why not. The only rules for the potluck was to bring a dish that was culturally significant to us and say how its been influenced by living in Califor...

December 23, 2018

I made a few versions of these chocolate sable cookies adapted from the pistachio chocolate sable recipe from Broma Bakery. For the first batch, I substituted chopped walnuts for the mini chocolate chips and I didn't add any pistachios on top. Then my next batch I adde...

December 22, 2018

Out of all the Christmas cookies I baked, I have to say that these were by far my favorite and the most addicting. The cookies are super thin and crunchy and sandwiched with a layer of dark chocolate. There is only a few tablespoons of flour in this recipe and I substi...

December 19, 2018

I came across this recipe as I was looking for a something to bake with my friend that has celiax. I was familiar with snixy kitchen because I follow her on instagram, but it was only until I visited her website that I realized all her recipes are gluten free! My frien...

July 9, 2018

Why eat a plain sugar cookie when you can have it rolled in sprinkles? Rolling the dough in sprinkles gives the cookie a little sweet crunch on the outside and makes for the perfect combination. 

What you need:

  • 3 cups (375 grams) all-purpose flour

  • 1 te...

March 24, 2018

I made these two times already because that is how much I love them. I've had my eyes on this recipe ever since Deb posted this back in February, and after eating them I don't know how I ever waited that long. The first time I made them in the food processor, and I had...

January 21, 2018

What you need: Makes 45 cookies

  • 1 c. unsalted butter

  • ½ c. granulated sugar

  • 2 large egg yolks

  • 1 tbsp. grated lemon zest

  • 1 tbsp. fresh lemon juice

  • ½ tsp. kosher salt

  • 2½ c. all-purpose flour

  • 1 c. Lemon Curd

What to do:

1. Heat oven t...

September 28, 2017

I have to say these are my new favorite cookies. They have the perfect combination of chocolate and chewiness giving them a similar texture to a brownie. Since these are gluten free, they are easy to bring to events where people may have food allergies. 

What you need: ...

July 8, 2017

The thing that caught my eye about this recipe was the ingredient dates. I have been using them more frequently in recipes and hadn't tried them in cookies before. If you aren't a fan of almond butter you can substitute peanut butter. If you are also a chocolate fan li...

June 17, 2017

What you need:

For the oreo cookies:

  • 1 and 1/4 cups (160g) all-purpose flour (careful not to overmeasure)

  • 1/2 cup (43g) unsweetened natural cocoa powder

  • 1 teaspoon baking soda

  • 1/8 teaspoon salt

  • 1/2 cup (115g) unsalted butter, softened to room temp...

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