Giulia Oltranti
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May 19, 2020

Ingredients: 

For the Dulce de Leche:

  • 1 (14 ounce) can sweetened condensed milk

  • Pinch of sea salt

  • 1/2 tsp vanilla extract

For the Cookies:

  • 3 cups flour

  • 2/3 cup unsweetened cocoa

  • 1 tsp cinnamon

  • 1/2 tsp salt

  • 1/2 tsp baking powder

  • ...

May 20, 2019

This recipe comes from the blog of my friends mom, Katie Morford. She is a registered dietitian and her blog Mom's Kitchen Handbook has so many great healthy recipes. I actually came across this one on her instagram page and I've been meaning to make it for months! I f...

January 18, 2019

These unbaked brownies are crazy good! They are so good that I have made them twice already this week. This recipe is very similar to these date bars I made before, both of them having a date and nut mixture for the base. What makes this recipe different is the"frostin...

January 13, 2019

What you need: Serves 12 (for 9*5 inch pan), 18 (for 8*4)

For the crust:

  • 2/3 cup coconut flour

  • 1/4 cup maple syrup

  • 1/4 cup almond butter (I substitued peanut butter)

  • 2 tbsp. almond milk

For the filling:

  • 10 large Medjool dates, soaked in hot water...

December 23, 2018

I made a few versions of these chocolate sable cookies adapted from the pistachio chocolate sable recipe from Broma Bakery. For the first batch, I substituted chopped walnuts for the mini chocolate chips and I didn't add any pistachios on top. Then my next batch I adde...

December 22, 2018

Out of all the Christmas cookies I baked, I have to say that these were by far my favorite and the most addicting. The cookies are super thin and crunchy and sandwiched with a layer of dark chocolate. There is only a few tablespoons of flour in this recipe and I substi...

October 28, 2018

While pumpkin spice is typically a fall flavor, these truffles are something I will definetly be making all year round. They have a perfect texture that resembles raw cookie dough and the chocolate shell adds the perfect crunch. 

What you need:

For the truffle filling:

  • ...

July 1, 2018

Dates have become my best friend this past year, and now I'm glad I can add them to one of my favorite things: brownies. The "brownie" part of this recipe is very similar to my raw date bars that I make with almonds, date, vanilla and coconut (optional). Since these ar...

March 24, 2018

I made these two times already because that is how much I love them. I've had my eyes on this recipe ever since Deb posted this back in February, and after eating them I don't know how I ever waited that long. The first time I made them in the food processor, and I had...

February 4, 2018

Disclaimer: Don't tell your friends what hides inside these blondies... they may never guess that they contain chickpeas!

What you need:Makes 9 bars 

  • 1 15 oz can chickpeas (garbanzo beans), rinsed and drained

  • ½ cup peanut butter

  • ¼ cup honey can su...

December 2, 2017

What you need:

  • 1 stick plus 1 tablespoon unsalted butter, plus melted butter for brushing

  • 1 tablespoon unsweetened cocoa powder

  • 1/4 cup plus 1 tablespoon all-purpose flour

  • 6 ounces dark chocolate (70 percent cacao), chopped

  • 3 tablespoons creamy p...

September 28, 2017

I have to say these are my new favorite cookies. They have the perfect combination of chocolate and chewiness giving them a similar texture to a brownie. Since these are gluten free, they are easy to bring to events where people may have food allergies. 

What you need: ...

September 9, 2017

Just like some of the date ball recipes I have tested out, these energy bites also make a great snack. Instead of being sweetened with dates, they call for honey and you can always pick your add ins for desired sweetness. Pack these for snack or eat after dinner. 

What...

July 2, 2017

What you need:

For the cake:

  • 2 ½ cups all purpose flour

  • 1 cup unsweetened cocoa powder

  • 2 ½ teaspoons baking powder

  • ¾ teaspoon baking soda

  • 1 teaspoon salt

  • ½ cup plus 2 tablespoons grapeseed or canola oil

  • 2 cups granulated sugar

  • 2 lar...

June 30, 2017

When I heard that you could put sweet potatoes in brownies, I lashed for the sweet potatoes laying on my counter and started making them. This recipe not only caught my eye because of the secret ingredient – sweet potato – but the peanut butter swirl that was on top of...

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