Giulia Oltranti
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May 8, 2017

Making one bowl with meat, veggies, grains and more has been popular lately, and very customizable for lunch or dinner options. Since there is always veggies and meat in my house I decided to find a recipe that used them. This bowl is great for dinner or even meal prep...

December 31, 2016

 This year has definetly been the spiralized vegetables craze. I see spiralized zucchini, carrots, sweet potato, just about anything you could think of. Of course I had to purchase a few spiralizers myself and see what all the hype was about. This was probably my third...

March 30, 2016

After taking a cooking class at Sur la Table I have been trying to make more chinese food. We made gyoza, sweet and sour chicken, and noodles. Since I love chicken so much I decided to make another chicken dish and I came across this one. I made this for my brother and...

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