Giulia Oltranti
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April 26, 2019

What you need: Makes 1 9-inch round cake

For the Carrot Cake:

  • 1 cup all-purpose flour (measured via spoon and level method)

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1/2 teaspoon salt

  • 10...

April 17, 2017

As per usual, I decided to make a dessert for an upcoming holiday– Easter. I thought of making a variety of cookies and then I realized that carrot cake would be perfect. You know the Easter "bunny" eats carrots, and a dessert that incorporated that would fit the theme...

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