Giulia Oltranti
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January 18, 2019

These unbaked brownies are crazy good! They are so good that I have made them twice already this week. This recipe is very similar to these date bars I made before, both of them having a date and nut mixture for the base. What makes this recipe different is the"frostin...

July 1, 2018

Dates have become my best friend this past year, and now I'm glad I can add them to one of my favorite things: brownies. The "brownie" part of this recipe is very similar to my raw date bars that I make with almonds, date, vanilla and coconut (optional). Since these ar...

June 30, 2017

When I heard that you could put sweet potatoes in brownies, I lashed for the sweet potatoes laying on my counter and started making them. This recipe not only caught my eye because of the secret ingredient – sweet potato – but the peanut butter swirl that was on top of...

January 10, 2017

There is no other way to introduce these brownies than... you absolutely need to make these right this minute and not share them with anyone. Throw out that boxed brownie mix in your kitchen cabinet and whip up these gooey, chocolatey, irresistible brownies. If I haven...

September 10, 2016

You can never ever go wrong with brownies. Just about everyone will say yes if you offer one, and if you don't choose to share there is no doubt you will eat all of them. I have made normal brownies before, but the walnuts added a new great texture and flavor to these....

July 7, 2016

As you know already I am a chocoholic and once I laid eyes on this recipe there was no doubt that I would need to make these brownies every single week. Brownies are great by themselves and caramel is great by itself, but when you top brownies in caramel the flavors ar...

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