Giulia Oltranti
  • Pinterest
  • Instagram
IMG_6553.jpg
IMG_6333.jpg
giulia child
the feed

February 14, 2017

What you need: makes 1 8-inch tart

For the crust:

  • 3 ounces butter (90g)

  • 1 tablespoon vegetable oil, any mild flavored oil is fine. I use canola.

  • 3 tablespoons water

  • 1 tablespoon sugar

  • ⅛ teaspoon salt

  • 1 slightly round cup all-purpose flour (15...

October 9, 2016

I have made this recipe once before and I regret not making it at least once a week because these cookies are absolutely amazing. They are perfectly chewy, buttery, with hints of coconut. These are super quick to make, but do need to refrigerate for 3 hours before baki...

Please reload

  • Facebook - White Circle
  • Twitter - White Circle
  • Pinterest - White Circle
  • Instagram - White Circle