Giulia Oltranti
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February 4, 2018

Disclaimer: Don't tell your friends what hides inside these blondies... they may never guess that they contain chickpeas!

What you need:Makes 9 bars 

  • 1 15 oz can chickpeas (garbanzo beans), rinsed and drained

  • ½ cup peanut butter

  • ¼ cup honey can su...

July 29, 2017

I was up in Donner Lake and although I didn't have most of my cooking tools I still managed to whip up something. High altitude can't even stop me! My grandma said "Giulia use the blueberries in the fridge" and from that request came these crispy buttery blueberry bars...

June 21, 2017

Dates have become my new best friend. You can make just about anything with them, and anything you do make with them has the best chewy texture – just like these bars. These are very similar to my coconut date bars minus the coconut and plus the chocolate lay...

June 17, 2017

There comes a time when the Oltranti house is filled with a giant box of fruit, from who knows where, and I am challenged with the task of finding recipes that use that fruit. If I was normal I would just ignore the box of fruit and just enjoy them plain as a snack, bu...

March 18, 2017

About 2 months ago while in Costco I saw a container of dates, and remembering that a recipe I saw on my favorite website used dates, tossed them into the cart. Now 2 months later I finally found time to try the recipe and use them. Not only was this a first time bakin...

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