Giulia Oltranti
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October 13, 2017

A perfect galette with all the best fall flavors in one simple slice. This is perfect for an appetizer or even warmed up for breakfast. 

What you need: Serves 6-8

For the pastry:

  • 1 1/4 cups all-purpose flour

  • 1/4 teaspoon salt

  • 8 tablespoons (1 stick) unsalted...

July 18, 2017


What you need:

For the crust:

  • 2 cups (250 grams) all-purpose flour

  • 1/4 teaspoon table salt

  • 1/2 cup (1 stick, 4 ounces or 113 grams) chilled butter, in cubes

  • 3 tablespoons cold water

For the filling:

  • 1 1/2 pounds yellow onions (about 4 medium), ha...

January 16, 2017

Theres nothing like crispy fried zucchini in pancake form. I have had my eye on this recipe for a while, and then it came time when there were zucchini in my fridge just waiting to be used. These took about 30 minutes to make and less than 5 minutes to eat. These fritt...

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