Giulia Oltranti
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March 30, 2016

After taking a cooking class at Sur la Table I have been trying to make more chinese food. We made gyoza, sweet and sour chicken, and noodles. Since I love chicken so much I decided to make another chicken dish and I came across this one. I made this for my brother and...

March 17, 2016

My family recently started buying tofu. At first I was not a fan because it tasted like rubber, but after looking up recipes I came across this one and tested it out. Super simple ingredients and the tofu tasted very good. If you are not a big fan of tofu give this rec...

December 22, 2015

As a child my family never made sugar cookies during Christmastime. We made gingerbread houses and put out cookies for Santa, but we never had a day where we decorated sugar cookies. At 15 I felt like I was missing out on all the fun so I decided I would make some this...

August 24, 2015

A friend gave me this cookbook called Step-by-Step Cakes and I found many great recipes in it. Since I'm a chocolate lover I got stuck on one of the first pages "Chocoholic" that had pictures of chocolate recipes featured in the book. I had to make a cake for dessert b...

June 25, 2015

Muffins are great to eat for breakfast or even a snack. I had this recipe pinned for a while and today I decided to try them out. They were really quick because you blend all the ingredients together in a blender then pour into the muffin cups and bake. They were great...

June 11, 2015

 While on Pinterest I saw many of these recipes entitled "energy bites"and they looked very interesting. Of course I had to try it myself because I had all the ingredients on hand. These are almost like a cookie form of a granola bar, which is pretty wonderful. There a...

June 10, 2015

Zucchini is a power vegetable. You can literally make anything with it, noodles, fritters, and fries! Zucchini is one of my favorite vegetables and there was no question when I saw this recipe. This was a must make dish. These fries are baked which makes...

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