Giulia Oltranti
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January 13, 2019

What you need: Serves 12 (for 9*5 inch pan), 18 (for 8*4)

For the crust:

  • 2/3 cup coconut flour

  • 1/4 cup maple syrup

  • 1/4 cup almond butter (I substitued peanut butter)

  • 2 tbsp. almond milk

For the filling:

  • 10 large Medjool dates, soaked in hot water...

December 26, 2018

Not only do these linzer cookies scream "Christmas", but they also scream "deliciousness". While the jam filling may be the star of the show, the cookie is definitely right behind. A touch of lemon zest really takes the cookies to the next level and makes for the perfe...

December 23, 2018

I made a few versions of these chocolate sable cookies adapted from the pistachio chocolate sable recipe from Broma Bakery. For the first batch, I substituted chopped walnuts for the mini chocolate chips and I didn't add any pistachios on top. Then my next batch I adde...

December 22, 2018

Out of all the Christmas cookies I baked, I have to say that these were by far my favorite and the most addicting. The cookies are super thin and crunchy and sandwiched with a layer of dark chocolate. There is only a few tablespoons of flour in this recipe and I substi...

December 19, 2018

I came across this recipe as I was looking for a something to bake with my friend that has celiax. I was familiar with snixy kitchen because I follow her on instagram, but it was only until I visited her website that I realized all her recipes are gluten free! My frien...

October 28, 2018

While pumpkin spice is typically a fall flavor, these truffles are something I will definetly be making all year round. They have a perfect texture that resembles raw cookie dough and the chocolate shell adds the perfect crunch. 

What you need:

For the truffle filling:

  • ...

July 9, 2018

Why eat a plain sugar cookie when you can have it rolled in sprinkles? Rolling the dough in sprinkles gives the cookie a little sweet crunch on the outside and makes for the perfect combination. 

What you need:

  • 3 cups (375 grams) all-purpose flour

  • 1 te...

July 1, 2018

Dates have become my best friend this past year, and now I'm glad I can add them to one of my favorite things: brownies. The "brownie" part of this recipe is very similar to my raw date bars that I make with almonds, date, vanilla and coconut (optional). Since these ar...

April 28, 2018

What you need: Serves 4

For the Sofritas:

  • 6 oz can chipotles in adobo (I'm a wimp when it comes to spice so I left these out)

  • 1 small jalapeno

  • 2 cloves garlic

  • 1/2 cup chunky salsa

  • 1/4 red onion roughly chopped

  • 1/2 lime jui...

April 15, 2018

I've had my eye on this recipe for the longest time and one day at the grocery story I spotted a spaghetti squash and just went for it. Best decision ever and I will for sure be making this again maybe with shrimp. This dish is super easy and works well as a side or ma...

March 24, 2018

I made these two times already because that is how much I love them. I've had my eyes on this recipe ever since Deb posted this back in February, and after eating them I don't know how I ever waited that long. The first time I made them in the food processor, and I had...

March 18, 2018

What you need: makes 3 nests 

  • one sweet potato (spiralized)

  • 3 eggs (or as many as you prefer)

  • 1tbs. olive oil

  • salt and pepper 

  • cilantro + avocado for topping

What to do:

Peel the potato, cut off the tips on either end to make it easier to a...

February 25, 2018

My obsession with egg dishes has been growing lately, and after coming across this recipe I knew I had to try it for myself. This is a popular Middle Eastern dish with poached eggs in tomato, peppers and onions + spices. Feel free to enjoy for breakfast, lunch, or even...

February 4, 2018

Disclaimer: Don't tell your friends what hides inside these blondies... they may never guess that they contain chickpeas!

What you need:Makes 9 bars 

  • 1 15 oz can chickpeas (garbanzo beans), rinsed and drained

  • ½ cup peanut butter

  • ¼ cup honey can su...

January 21, 2018

What you need: Makes 45 cookies

  • 1 c. unsalted butter

  • ½ c. granulated sugar

  • 2 large egg yolks

  • 1 tbsp. grated lemon zest

  • 1 tbsp. fresh lemon juice

  • ½ tsp. kosher salt

  • 2½ c. all-purpose flour

  • 1 c. Lemon Curd

What to do:

1. Heat oven t...

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