Giulia Oltranti
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January 16, 2017

Theres nothing like crispy fried zucchini in pancake form. I have had my eye on this recipe for a while, and then it came time when there were zucchini in my fridge just waiting to be used. These took about 30 minutes to make and less than 5 minutes to eat. These fritt...

January 3, 2017

Almost once a week I go to this wonderful vietnamese restaurant called Bun Mee for lunch. They have great sandwiches, rolls, and bowls filled with rice, meat, cilantro, cucumber and more. They are so filling and unique and once covered in peanut sauce they will make yo...

December 31, 2016

Making big bowls filled with tons of healthy ingredients has seemed to be a big thing lately. I see bowls filled with chicken, beans, hummus, avocado, grains, and tons more. I came across this recipe on pinterest and knew I had to try it out. I had all the ingredients...

December 31, 2016

 This year has definetly been the spiralized vegetables craze. I see spiralized zucchini, carrots, sweet potato, just about anything you could think of. Of course I had to purchase a few spiralizers myself and see what all the hype was about. This was probably my third...

December 29, 2016

I have heard of gratins before with potato or other veggies but spinach gratin was new to me. I came across this recipe after my parents told me to use up the 2.5 pound bag of spinach in our fridge. This was perfect because it called for a LOT of spinach and we had eve...

December 29, 2016

There is nothing like a warm cheesy pasta bake to sooth the soul. After one bite of this dish I couldn't stop. It was perfectly crispy on top with little patches of melted cheese and caramelized onions. Even my dad went back for seconds and thirds!! This was a very sim...

November 26, 2016

After the November cooking day with my club there was a ton of squash left from making soup. I don't normally cook with squash so I looked up some recipes that were fast to make and came across this on Tastemade.  I always see Tastemade videos of food but I have never...

November 26, 2016

I have never been a biscuit fan, but after making these I was oddly surprised about how much I loved them. They were really light and fluffy and a lot easier to make than I expected. I also made this recipe with my club and we doubled the batch thinking that was going...

November 23, 2016

I have always enjoyed eating butternut squash soup in the fall but I have never tried making it from scratch. I decided to make this recipe for my clubs' November cooking day and it was super easy to make. You start with butter, onions, and garlic in a large pot, and t...

August 10, 2016

I found this recipie in a cookbook laying around my house called Clean Slate written by the Editors of Martha Stuart Living. My mom always makes broccoli soup for dinner so I figured I would try to make it as good or even better than hers! This was very easy to make an...

April 24, 2016

One of my favorite movies as a child, and still today, is the movie Ratatouille. Not only did I love the storyline, but my favorite scene was when all the rats and the chefs were making the dish ratatouille. At the time I had never eaten ratatouille and wasn't quite su...

March 30, 2016

After taking a cooking class at Sur la Table I have been trying to make more chinese food. We made gyoza, sweet and sour chicken, and noodles. Since I love chicken so much I decided to make another chicken dish and I came across this one. I made this for my brother and...

March 17, 2016

My family recently started buying tofu. At first I was not a fan because it tasted like rubber, but after looking up recipes I came across this one and tested it out. Super simple ingredients and the tofu tasted very good. If you are not a big fan of tofu give this rec...

June 10, 2015

Zucchini is a power vegetable. You can literally make anything with it, noodles, fritters, and fries! Zucchini is one of my favorite vegetables and there was no question when I saw this recipe. This was a must make dish. These fries are baked which makes...

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