Giulia Oltranti
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April 28, 2018

What you need: Serves 4

For the Sofritas:

  • 6 oz can chipotles in adobo (I'm a wimp when it comes to spice so I left these out)

  • 1 small jalapeno

  • 2 cloves garlic

  • 1/2 cup chunky salsa

  • 1/4 red onion roughly chopped

  • 1/2 lime jui...

April 15, 2018

I've had my eye on this recipe for the longest time and one day at the grocery story I spotted a spaghetti squash and just went for it. Best decision ever and I will for sure be making this again maybe with shrimp. This dish is super easy and works well as a side or ma...

March 18, 2018

What you need: makes 3 nests 

  • one sweet potato (spiralized)

  • 3 eggs (or as many as you prefer)

  • 1tbs. olive oil

  • salt and pepper 

  • cilantro + avocado for topping

What to do:

Peel the potato, cut off the tips on either end to make it easier to a...

February 25, 2018

My obsession with egg dishes has been growing lately, and after coming across this recipe I knew I had to try it for myself. This is a popular Middle Eastern dish with poached eggs in tomato, peppers and onions + spices. Feel free to enjoy for breakfast, lunch, or even...

January 2, 2018

What you need: Serves 8

For the crust:

  • Nonstick cooking spray

  • 3/4 cup rolled oats

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt

  • 3 tablespoons cold, unsalted butter, cut into small pieces

  • 3 tablespoons cold, low-fat buttermilk

For the filling:


November 24, 2017

 This is my aunts go to recipe, such to the extent that now I just call it her stuffing. She normally makes these in muffin cups, "stuffin' muffins", and they develop a perfect crispy shell all over that you can't get in a pan. You can adjust this recipe based on your...

October 13, 2017

A perfect galette with all the best fall flavors in one simple slice. This is perfect for an appetizer or even warmed up for breakfast. 

What you need: Serves 6-8

For the pastry:

  • 1 1/4 cups all-purpose flour

  • 1/4 teaspoon salt

  • 8 tablespoons (1 stick) unsalted...

July 18, 2017

What you need:

For the crust:

  • 2 cups (250 grams) all-purpose flour

  • 1/4 teaspoon table salt

  • 1/2 cup (1 stick, 4 ounces or 113 grams) chilled butter, in cubes

  • 3 tablespoons cold water

For the filling:

  • 1 1/2 pounds yellow onions (about 4 medium), ha...

July 14, 2017

What you need: Serves 4 as main, 6 as side

  • 4 tablespoons olive oil, divided

  • 3/4 cup panko breadcrumbs

  • 1/2 cup grated Parmesan cheese

  • 2 medium shallots, thinly sliced

  • 2 cloves garlic, minced

  • 2 pounds summer squash, cut crosswise into 1/4-inch...

July 12, 2017

What you need:

  • 1 1/2 pounds of shrimp, peeled and deveined

  • 1 yellow bell pepper, sliced thin

  • 1 red bell pepper, sliced thin

  • 1 orange bell pepper, sliced thin

  • 1 small red onion, sliced thin

  • 1 1/2 tablespoons of extra virgin olive oil*

  • 1...

May 10, 2017

This was another one of my pinterest finds. I was looking for something to make for dinner and I remembered this recipe. To be honest I had no clue what falafel was before I made this bowl. This isn't your traditional falafel recipe because it uses lentils instead of c...

May 8, 2017

Making one bowl with meat, veggies, grains and more has been popular lately, and very customizable for lunch or dinner options. Since there is always veggies and meat in my house I decided to find a recipe that used them. This bowl is great for dinner or even meal prep...

May 5, 2017

My family started buying tofu more within the last year, and as a common staple in my house, I had to figure out recipes to make it taste amazing. Good thing there are a lot of unique tofu recipes online to choose from because I came across this recipe and fell in love...

March 3, 2017

I first made this mac and cheese about two years ago. I was addicted to Annie's Mac and Cheese but I wanted to step up my game and make it homemade. This dish can feed a lot of people as a side dish or just plain. If you want to take this dish to another level you can...

January 24, 2017

 Most of the time I decide what I want to make after seeing what I have in the fridge or pantry. I'm sure you can guess that I decided on this because I had a ton of sweet potatoes waiting to be used and two hungry parents waiting for dinner. This bowl is easily versit...

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