Jul 8, 2021Summer Green Goddess PizzaIn honor of the beautiful and abundant produce that summer brings, I thought I'd highlight one of our favorite seasonal vegetables –...
Apr 28, 2018sofritas bowl (vegan)What you need: Serves 4 For the Sofritas: 6 oz can chipotles in adobo (I'm a wimp when it comes to spice so I left these out) 1 small...
Apr 15, 2018garlic parmesan spaghetti squashI've had my eye on this recipe for the longest time and one day at the grocery story I spotted a spaghetti squash and just went for it....
Mar 18, 2018Eggs in sweet potato nestsWhat you need: makes 3 nests one sweet potato (spiralized) 3 eggs (or as many as you prefer) 1tbs. olive oil salt and pepper cilantro +...
Feb 25, 2018NYT Cooking's ShakshukaMy obsession with egg dishes has been growing lately, and after coming across this recipe I knew I had to try it for myself. This is a...
Jan 2, 2018caramelized onion, mushroom and gruyere quicheWhat you need: Serves 8 For the crust: Nonstick cooking spray 3/4 cup rolled oats 1/2 cup all-purpose flour 1/4 teaspoon salt 3...
Nov 24, 2017apple and onion stuffingThis is my aunts go to recipe, such to the extent that now I just call it her stuffing. She normally makes these in muffin cups,...
Oct 13, 2017butternut squash and caramelized onion galetteA perfect galette with all the best fall flavors in one simple slice. This is perfect for an appetizer or even warmed up for breakfast....
Jul 18, 2017french onion tartWhat you need: For the crust: 2 cups (250 grams) all-purpose flour 1/4 teaspoon table salt 1/2 cup (1 stick, 4 ounces or 113 grams)...
Jul 12, 2017shrimp fajitasWhat you need: 1 1/2 pounds of shrimp, peeled and deveined 1 yellow bell pepper, sliced thin 1 red bell pepper, sliced thin 1 orange bell...