When I picture comfort foods, my brain immediately thinks of pasta and bread - foods that have been a staple in my Italian household....

In honor of the beautiful and abundant produce that summer brings, I thought I'd highlight one of our favorite seasonal vegetables –...

While s'mores themselves are a rarity that I mainly consume in the summertime, I am still able to enjoy them all year round in cake form....

Ingredients: 2 cups (284 g) all-purpose flour ½ teaspoon baking soda ¾ teaspoon salt ½ pound (2 sticks; 227 g) unsalted butter, room...

Ingredients: Makes 24 cookies 250g all-purpose flour 50g dutch process cocoa powder 3/4 tsp baking soda 1 tsp salt 225g unsalted butter,...

Ingredients: yields 8 servings For the Pate Brisee: 1 1/2 cups all-purpose flour 1 1/2 sticks cold unsalted butter, cut into 1/2-inch...

Ingredients: For the Dulce de Leche: 1 (14 ounce) can sweetened condensed milk Pinch of sea salt 1/2 tsp vanilla extract For the Cookies:...

Last week I bought sour cream intending to use it for a cheesecake recipe. While I did made a cheesecake, I ended up using a recipe that...

I've always loved baking lemon desserts because I never had to go out and buy lemons, I simply picked them off the tree in my yard! My...

This recipe comes from the blog of my friends mom, Katie Morford. She is a registered dietitian and her blog Mom's Kitchen Handbook has...

I came across Kale Junkie's instagram about a year ago and every time she posts a new recipe I always save it. This raspberry chia...

What you need: Makes 1 9-inch round cake For the Carrot Cake: 1 cup all-purpose flour (measured via spoon and level method) 1/2 teaspoon...

I got this muffin recipe from my absolute favorite blog Smitten Kitchen which I have been using for years! This recipe came up in my...

What you need: Makes 24 2 cups all purpose flour 1 tsp baking powder 3/4 tsp baking soda 1/2 tsp kosher salt 3 Tbsp poppy seeds 1 cup...

What you need: Makes 15 125g wholemeal rye flour 100g wholemeal plain flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 100g...

This semester I took a class called "California Foods" and for our midterm instead of a test we had a potluck, because why not. The only...

These homemade fig bars taste just like the real deal, but better! The only fig bar I'm used to eating are those that come wrapped in...

These unbaked brownies are crazy good! They are so good that I have made them twice already this week. This recipe is very similar to...

Since my fridge was full of lemons (about 30!) I decided to look up lemon recipes that were also healthy for my dad. My dad usually wants...